An adventurous eater from the start, he said: "My mom tells stories about how, at age 2, I would order octopus off the menu." By age 13, Watson took his first job at a local grocery store where he was inspired by the possibilities that surrounded him. Read more.Ĭhef de Cuisine, Iridescence at MotorCity Casino Hotelĭerik Watson, a native of Franklin, Mich., discovered his passion for the food industry early on in life. Everyone in my family warned me against it." Though he knew a life in the restaurant business meant long hours, he pursued his passion. "I remember watching him and I knew that's what I wanted to do. "My uncle owned a greasy spoon in Wrigleyville," said Yamauchi. Meet the Chefs at the MotorCity Casino Hotel!Įxecutive Chef, Iridescence at MotorCity Casino HotelĪ native Chicagoan, Chef Don Yamauchi was drawn into the restaurant industry at an early age. Meet the Chefs | Hotel Information | Registration Rates Click the links above to help promote the Central Regional Conference on your favorite social networks!
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